Bio Cafe

Just up Supeinzaka (Spain Hill) amid the lively pace of Shibuya’s Udagawacho, BiOcafe is a cafe-restaurant well suited for taking a mindful pause and resetting your dining rhythm. With an extensive selection of organic, vegan, and vegetarian options, it naturally draws diners looking for lighter, gentler fare after days of eating out.

A major highlight at lunch is the included salad bar, stocked with organically grown BiO vegetables, house-baked bread, soup, and detox water. Main dishes deliver satisfying depth while relying on plant-based ingredients, from a fresh brown-rice vegan cheese carbonara tossed with soy cheese and soy crema to a vegan hamburg steak made with soy meat and glutinous brown rice in a plant-based demi-glace.

During cafe hours, the macrobiotic sweets crafted without eggs or dairy are the main attraction. Instead of refined white sugar, the baked desserts draw on the subtle sweetness of beet or cane sugar in the Tiramisu Bio, accompanied by a pumpkin tofu cake made with whole wheat flour and rapeseed oil, alongside a rustic okara and chestnut tart that showcases honest ingredient flavors. Drink pairings can be customized to your taste, including pesticide-free coffee made from organic Colombian beans, soy cafe au lait, herbal teas, and a rich royal soy milk tea.

For lighter bites, the cafe is also known for its diverse bagels, ranging from a salted-honey bagel with a delicate balance of sweet and savory to a roasted soybean King Kinako bagel and options packed with nuts and dried fruit. At dinner, customizable prix-fixe courses and organic wines directly shipped from Italy make this an inviting spot day or night whenever you want a meal that leaves you feeling refreshed.